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PUMPKIN PIE PUDDING

Serves 1 — Makes approx 9 oz — Recipes are for ages 1 and up

Ingredients

  • 4 unpacked scoops EleCare® Jr Vanilla
  • 1 cup rice milk
  • 4 teaspoons rice starch
  • 1/2 cup pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pumpkin pie spice

Directions

  • In a small sauce pan over medium heat, bring rice milk to a boil.
  • Sprinkle in rice starch while stirring constantly; continue stirring until mixture is very thick.
  • Remove mixture from heat and place contents in a bowl; cool to room temperature
  • Add remaining ingredients and stir until combined.
  • Serve immediately.
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Pumpkin Pie Pudding Pumpkin Pie Pudding

Nutrition Facts:

Calories 378

Carbohydrate 62g

Protein 7g

Fat 10g

Nutritional values are approximate and will vary based on brands, quantities, and substitutions. Use under medical supervision. Please consult your physician or dietitian to determine if recipes and ingredients are appropriate for your child. These recipes are intended to provide possible alternatives for your child and should not be considered as medical advice.

Make sure all utensils and appliances are cleaned to avoid cross-contact from other foods.

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Use under medical supervision.