*Among those recommending amino acid-based products for infants and children ages 1 and up.


References: 

1. Branum AM, Lukacs SL. Food allergy among US children: Trends in prevalence and hospitalizations. NCHS data brief, No. 10. Hyattsville, MD: National Center for Health Statistics. 2008. Centers for Disease Control and prevention, National Center for Health Statistics website. http://www.cdc.gov/nchs/data/databriefs/db10.pdf. Accessed November 20, 2014. 

2. Sicherer SH, Noone SA, Koerner CB, et al. Hypoallergenicity and efficacy of an amino acid-based formula in children with cow’s milk and multiple food hypersensitivities. J Pediatr 2001;138:688-693. 

3. Borschel MW, Ziegler EE, Wedig RT, Oliver JS. Growth of healthy term infants fed an extensively hydrolyzed casein-based or free amino acid-based infant formula: a randomized, double-blind, controlled trial. Clin Pediatr. 2013;52(10):910-917.